Search Results (11,611 found)
www.allrecipes.com
A serrano pepper kept whole adds flavor without bringing heat to this Mexican-style rice dish with tomato and onion.
A serrano pepper kept whole adds flavor without bringing heat to this Mexican-style rice dish with tomato and onion.
Ingredients:
olive oil, rice, onion, salt, cumin, black pepper, water, tomato sauce, chicken bouillon, serrano chile
www.allrecipes.com
Serve a tender corned beef brisket to your family for any special occasion or just because it's so tasty. The meat is slowly cooked in an oven for maximum flavor.
Serve a tender corned beef brisket to your family for any special occasion or just because it's so tasty. The meat is slowly cooked in an oven for maximum flavor.
www.allrecipes.com
Sweet red bell peppers are sauteed with garlic and spicy cayenne pepper, then simmered with sour cream and chicken broth to make a hot and luscious pasta sauce. Finish with Parmesan cheese and toss with cooked pasta.
Sweet red bell peppers are sauteed with garlic and spicy cayenne pepper, then simmered with sour cream and chicken broth to make a hot and luscious pasta sauce. Finish with Parmesan cheese and toss with cooked pasta.
Ingredients:
fettuccine, red bell peppers, cloves, cayenne pepper, sour cream, chicken broth, parmesan cheese
www.delish.com
This ingenious, briny sauce couldn't be simpler: Chef René Redzepi purees raw oysters with a little of their liquor, plus rice vinegar and oil. He adds diced blanched vegetables for texture.
This ingenious, briny sauce couldn't be simpler: Chef René Redzepi purees raw oysters with a little of their liquor, plus rice vinegar and oil. He adds diced blanched vegetables for texture.
cooking.nytimes.com
Some of the best wine on the planet comes from Oregon, and with this recipe Jenn Louis, the chef behind Lincoln Restaurant and Sunshine Tavern in Portland, has found a way to weave it into the Thanksgiving feast: as a boon companion to cranberries “Many deep red wines, or port, can overwhelm the punchy berry,” said Ms Louis
Some of the best wine on the planet comes from Oregon, and with this recipe Jenn Louis, the chef behind Lincoln Restaurant and Sunshine Tavern in Portland, has found a way to weave it into the Thanksgiving feast: as a boon companion to cranberries “Many deep red wines, or port, can overwhelm the punchy berry,” said Ms Louis
Ingredients:
allspice, cloves, black peppercorns, cranberries, pinot noir, brown sugar, wildflower honey, orange juice, orange, rosemary, cinnamon, vanilla pod
www.chowhound.com
A classic Vietnamese sauce recipe of fish sauce, lime juice, brown sugar, garlic, and chiles.
A classic Vietnamese sauce recipe of fish sauce, lime juice, brown sugar, garlic, and chiles.
www.foodnetwork.com
Get Grilled Langoustines with Wilted Arugula and Gazpacho Sauce Recipe from Food Network
Get Grilled Langoustines with Wilted Arugula and Gazpacho Sauce Recipe from Food Network
Ingredients:
plum tomatoes, celery, red onion, fennel bulb, horseradish, olive oil, cloves, arugula, langoustine, parsley
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A flour tortilla forms the crust of this pizza topped with chicken, green bell pepper, and onion that's a quick and easy dinner for one.
A flour tortilla forms the crust of this pizza topped with chicken, green bell pepper, and onion that's a quick and easy dinner for one.
Ingredients:
flour tortilla, olive oil, garlic powder, tomato sauce, chicken breast, green bell pepper, green onions, mozzarella cheese, oregano
www.foodnetwork.com
Get Deviled Eggs Recipe from Food Network
Get Deviled Eggs Recipe from Food Network
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Get Tuna and Hummus Sandwiches Recipe from Food Network
Get Tuna and Hummus Sandwiches Recipe from Food Network
Ingredients:
italian tuna, celery, yellow onion, cornichons, lemon juice, mayonnaise, dijon mustard, salt, black pepper, sourdough bread, chickpeas, tahini, garlic, hot sauce
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Get Spiced Almonds Recipe from Food Network
Get Spiced Almonds Recipe from Food Network
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.