Search Results (10,369 found)
www.delish.com
Mimic the layers of candy corn you love so much with these adorable cupcakes.
www.allrecipes.com
Creamy, sweet, and tart, this classic lime dessert is always a favorite.
www.delish.com
Recipe for Grilled Apricots, as seen in the September 2008 issue of 'O, The Oprah Magazine.'
www.allrecipes.com
Give yourself a mini-vacation in your own kitchen with this tropical bread! Delicious served with breakfast or brunch.
www.allrecipes.com
A savory mix of cream cheese and imitation crab meat fills these baked appetizers.
www.allrecipes.com
These fresh spring rolls with imitation crab and vegetables are reminiscent of a spicy sushi roll and make for a quick and easy appetizer.
www.allrecipes.com
Rainbow pasta dotted with green peas, crunchy bits of celery, and imitation crabmeat is wrapped in a creamy dressing with a touch of sweetness.
www.allrecipes.com
Swiss cheese and imitation crabmeat flavor the filling in a rich-tasting but surprisingly budget-friendly quiche.
www.chowhound.com
This homemade coffee liqueur recipe is an easy take on Kahlúa made with cold-brewed coffee, brown-sugar simple syrup, rum, and vanilla.
www.allrecipes.com
Bosc Pears make their own light syrup right on the stove top. Add a touch of vanilla and orange liqueur, and you have an elegant fruit dessert.
cooking.nytimes.com
This recipe made waves among home bakers when it was published by Cook's Illustrated magazine in 2008 because of its brilliant use of vodka in the dough, which all but ensures that the baked crust is tender The vodka, which evaporates in the hot oven, is essential here, and you shouldn't taste it in the finished crust, so do not skip it The filling is delicious too, pillowy with a deep, rich flavor