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www.allrecipes.com
This is an easy yeast bread--no kneading required! The texture is like English muffins, great for toasting.
www.delish.com
Spiked with chocolate liqueur and peppermint schnapps, this cocoa recipe is not for kids.
www.delish.com
This decadent spread is perfect on toast, scones, muffins, or tea cakes. Try it on toasted pumpkin bread or pumpkin-millet muffins.
www.allrecipes.com
Homemade pumpkin spice bagels have plenty of flavor from pumpkin puree, cinnamon, nutmeg, allspice, and cloves in the dough for a fall treat.
www.chowhound.com
Michael Zee lends us his recipe for Matcha Hong Kong Egg Waffles.
www.delish.com
The best apple cider around.
cooking.nytimes.com
A slab pie is nothing more than a regular pie writ large Baked in a 9-x-13-inch pan, this pie feeds 24 but is easier to make (and to carry) than 3 separate pies The filling was inspired by an e-mail from Pete Wells, our restaurant critic, who mused about his ideal Thanksgiving dessert; the brown sugar, ginger and rum give it a complex and more autumnal flavor than most apple pies
www.foodnetwork.com
Get Basic Italian Bread Recipe from Food Network
www.allrecipes.com
A homemade French bread that will make 2 loaves.
www.delish.com
Sorghum, also called "milo," is a gluten-free flour that produces better baked goods than other wheat-alternative flours.
www.delish.com
Try this spooky take on a classic Champagne cocktail.
www.delish.com
This mint-infused cocktail, often paired with Southern fare, has been the traditional drink of choice at the Kentucky Derby since 1938.