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Summer squash, such as green and yellow zucchini and yellow crookneck squash, add flavor and heartiness to a delightful tomato-based stew flavored with Cajun Andouille sausage and served with a sprinkling of Parmesan cheese. Serve with a big slice of crusty bread to dip into the broth.
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Get Hash Brown Pizza Recipe from Food Network
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This recipe is by Trish Hall and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chuck Burgers Recipe from Food Network
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Get Spicy Mango Hot Dogs with Crunchy Fried Onions Recipe from Food Network
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This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Tossed with chili powder and salt for a spicy snack.
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Grilled salmon topped with cilantro, jalapeno, and butter.
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Get Catfish Ceviche Recipe from Food Network
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Get Island Fruit Salsa Recipe from Food Network
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You'll enjoy the spicy sweet soy sauce with ginger and garlic flavors in this Chinese favorite; the sweet and spicy ingredients make this dish addictive.