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A beautiful fresh fruit tart with strawberries, blueberries and kiwi slices on a cream cheese filling.
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Clam juice and chicken broth form the base for this cayenne-spiced soup with corn and crabmeat.
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This bloody mary recipe is a blast thanks to liberal additions of horseradish and hot pepper sauce.
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Guacamole Deviled Eggs! Hard boiled eggs and avocado are made for each other in these creamy, tasty deviled eggs. No mayo needed.
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These taste better when the sun goes down.
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I invented this one day when I had leftover mango and pineapple juice. A spoonful of cream of coconut added the sweetness and special flavor with a tropical flare. You may use frozen pineapple juice ice cubes instead for more of a slush drink (about 8 pineapple ice cubes). Enjoy!
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Get Spaghetti Squash with Lemon and Capers Recipe from Food Network
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Fresh herbs take plain risotto to new heights.
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A great soup for a dinner party, Italian Halibut Chowder is seasoned with traditional Italian herbs. The halibut swims in a tomato-based stock with red peppers, onions and celery. Delicious garnished with parmesan cheese.
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Classic hummus gets a little kick with the addition of peppery arugula. Serve this as a dip or sandwich spread.
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Crabmeat is combined with curry powder, Swiss cheese, mayo, and lemon juice in this quick and easy, crowd-pleasing appetizer.
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Whiskey, bacon, mustard, and rosemary come together to make a rich and flavorful pan-fried beef dish.