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Get Teriyaki Ginger Tuna Skewers Recipe from Food Network
cooking.nytimes.com
Remember the chicken-and-stars soup of your youth This is like that, but heartier, more healthful and a touch more sophisticated It's loaded with vegetables – carrots, leeks, celery – and seasoned with generous amounts of garlic, tarragon, thyme, parsley and bay leaf
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Linguine with sweet onions, bacon, sauteed shrimp, and langostino lobster is the perfect dish for dinner parties!
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This recipe is by Dana Bowen and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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An extremely addicting and easy salmon recipe for your arsenal.
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Baste your salmon or chicken with this sweet, bourbon-based sauce.
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This deliciously-sweet hummus is bursting with basil and an all-around pesto body.
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Get Basil and Lime Sorbet Recipe from Food Network
Ingredients: water, sugar, limes, lime juice, basil
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Get a delicious pot of creamy, basil-tomato soup by simmering crushed tomatoes, fresh basil, chicken broth, and cream together. Don't forget the butter!
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A delightful meatless quiche that's easy to prepare, and looks and tastes like you spent all day in the kitchen!
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Basil Tea is not what most people think of drinking. I think the taste will really surprise you in a very good way. Herbal teas can become a wonderful part of...
Ingredients: basil leaves, water
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Filled pasta like ravioli tastes better when freshly made. We'd be lying if we claimed that we regularly make our own, but this dish is an exception.