Search Results (24,402 found)
cooking.nytimes.com
Finishing pasta by cooking it for the final minute or two in stock is not all that uncommon But simmering it in flavorful liquid for nearly all of its cooking time, almost as you would a risotto, is highly unusual And when that liquid is red wine, you have a pasta dish that is an attention grabber
www.foodnetwork.com
Get Pete's Catfish Recipe from Food Network
www.allrecipes.com
This versatile cucumber and cream cheese spread is a big deal in Louisville, Kentucky. Try it on crackers, bread, or vegetables.
www.chowhound.com
A healthy vegetarian salad recipe with roasted butternut squash, kale, red onion, and pine nuts with tahini dressing.
www.allrecipes.com
Carrots are pan-fried in a sweet lemony glaze creating a quick and easy side dish.
www.allrecipes.com
Small balls of bocconcini cheese are cubed for this update to the traditional caprese salad.
www.simplyrecipes.com
Smooth and ultra blueberry-y, homemade blueberry sorbet, perfect for a hot summer day.
www.allrecipes.com
Whiskey, lemon juice and simple syrup are served ice cold garnished with a maraschino cherry. If it's not made from scratch, it ain't a Whiskey Sour.
Ingredients: syrup, lemon juice, whiskey, cherries
www.allrecipes.com
Candied citrus peels make an elegant confection. Enjoy them plain, dipped in tempered chocolate, or as a garnish on other desserts.
www.delish.com
Gail Simmons reinvents this recipe by blanching broccolini quickly, then sautéing it on the stove with a shallot and adding spicy, lemony, homemade bread crumbs at the very end.
www.simplyrecipes.com
Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese.
www.foodnetwork.com
Get Cherries Jubilee Recipe from Food Network