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An unlikely combination of tuna and refried beans, but one that is sure to be a hit! Tostada shells, covered with refried beans and topped with a zesty tuna salad, shredded lettuce, and avocado. Quick, too!
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To make the dairy-free nut cream she serves over her delicious grilled zucchini ribbons, Alyssa Gorelick thickens macadamia milk with xanthan gum, available at health food stores. She drizzles the extra cream on stir-fries.
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All you need is Crown Royal Deluxe and ginger ale to recreate this classic mixed drink in under a minute.
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Peach, guava, and pineapple juice topped off with ginger beer.
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Lemonade, limeade and lime sherbet are mixed with lemon-lime soda and spiked with rum. It's green, it's sweet, it's sour, it's tasty and it packs a real punch so go slow.
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Fill up your Instant Pot®, push a button, and get ready for perfectly-cooked rice jazzed up with lime, coconut milk, and chunky pineapple.
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These quick and easy pies in a jar are made with refreshing key lime and topped with fresh raspberries to create a perfect portable dessert.
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Cook a whole chicken rubbed with garlic and lime juice in a slow cooker to get easily shredded meat to put on tortillas for a tasty chicken taco (Tuesday?) night.
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The 1930s cocktail recipe, courtesy of tiki historian Jeff Berry.
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Tired of plain old 'burgers for summertime? Mix it up a bit by adding some classic Greek flavor: spinach, feta, roasted red pepper, and herbs...Yum! Serve these burgers on a warm toasted Kaiser roll, with a delicious feta cheese spread, fresh lettuce, and tomato.
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Sangria is a Spanish wine punch that includes chopped fruit and sparkling water for a refreshing summertime cooler.
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For a quick and tasty lunch, try these Thai-inspired vegetable chicken wraps with roasted bell pepper covered in a cilantro-lime dressing.