Search Results (1,082 found)
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Chicken enchiladas are a Mexican favorite, and this simplified version makes a Mexican dinner even easier to pull off at home.
Chicken enchiladas are a Mexican favorite, and this simplified version makes a Mexican dinner even easier to pull off at home.
www.allrecipes.com
Tortillas are stuffed with ground beef and cheese and baked, then served with an easy sauce in this quick and kid-friendly recipe that combines Mexican flavors with the beloved cheeseburger.
Tortillas are stuffed with ground beef and cheese and baked, then served with an easy sauce in this quick and kid-friendly recipe that combines Mexican flavors with the beloved cheeseburger.
www.allrecipes.com
Mexican night is made easy with these simple enchiladas that are ready in just 30 minutes. Mexican-style tomato soup, cooked chicken and Colby Jack cheese combine to make a scrumptious filling for warm flour tortillas. Baked until hot and bubbling, these cheesy chicken enchiladas are sure to earn rave reviews.
Mexican night is made easy with these simple enchiladas that are ready in just 30 minutes. Mexican-style tomato soup, cooked chicken and Colby Jack cheese combine to make a scrumptious filling for warm flour tortillas. Baked until hot and bubbling, these cheesy chicken enchiladas are sure to earn rave reviews.
www.foodnetwork.com
Get Migas Taco Recipe from Food Network
Get Migas Taco Recipe from Food Network
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Get Queso con Tequila Recipe from Food Network
Get Queso con Tequila Recipe from Food Network
Ingredients:
chunky salsa, tequila, cheese, monterey jack, cream cheese, sour cream, cilantro leaves
www.allrecipes.com
Combine Tater Tots® with creamy nacho cheese soup, ground beef, and Mexican blended cheese for a crowd-pleasing, quick casserole.
Combine Tater Tots® with creamy nacho cheese soup, ground beef, and Mexican blended cheese for a crowd-pleasing, quick casserole.
cooking.nytimes.com
You’ve probably made some kind of Mexican casserole layered with tortillas, beans, and plenty of melted cheese before (and if you haven’t, now is the time) But this one is bolder, brighter and more deeply flavored, thanks to pasilla chiles in the sauce, lime zest in the luscious crema topping, and chorizo in the beans If you’d prefer a vegetarian version, leave out the chorizo
You’ve probably made some kind of Mexican casserole layered with tortillas, beans, and plenty of melted cheese before (and if you haven’t, now is the time) But this one is bolder, brighter and more deeply flavored, thanks to pasilla chiles in the sauce, lime zest in the luscious crema topping, and chorizo in the beans If you’d prefer a vegetarian version, leave out the chorizo
Ingredients:
mexican crema, zest, red onion, salt, sugar, vegetable oil, cured chorizo, white onion, cilantro leaves, cumin, black beans, chicken stock, garlic, corn tortillas, monterey jack, pumpkin seeds
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Get Zucchini Pickled Noodles Recipe from Food Network
Get Zucchini Pickled Noodles Recipe from Food Network
Ingredients:
olive oil, cloves, white onion, jalapeno pepper, water, vinegar, mexican oregano, peppercorns, bay leaves, zucchini
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Get Fajitas with Marinated Flank Steak and Rajas Recipe from Food Network
Get Fajitas with Marinated Flank Steak and Rajas Recipe from Food Network
Ingredients:
flank steak, pickled jalapenos, white onion, olive oil, poblano chiles, jalapeno chiles, garlic, mexican oregano
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Get Potato and Poblano Gratin Recipe from Food Network
Get Potato and Poblano Gratin Recipe from Food Network
Ingredients:
poblano chiles, corn, half and half, mexican crema, yukon gold, salt, black pepper, monterey jack
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Get BBQ Goat or Lamb: Barbacoa de Cordero Recipe from Food Network
Get BBQ Goat or Lamb: Barbacoa de Cordero Recipe from Food Network
Ingredients:
chiles, cumin seeds, cloves, allspice, mexican oregano, thyme, garlic, spanish onion, cider vinegar, lamb, avocado
www.chowhound.com
A satisfying pasta recipe from Michael Symon with Swiss chard, chorizo, cannellini beans, orecchiette, Parmesan, and a squirt of lemon juice.
A satisfying pasta recipe from Michael Symon with Swiss chard, chorizo, cannellini beans, orecchiette, Parmesan, and a squirt of lemon juice.
Ingredients:
swiss chard, orecchiette, mexican chorizo, parmesan cheese, italian parsley, lemon, lemon juice, butter, olive oil