Search Results (4,554 found)
cooking.nytimes.com
This recipe made waves among home bakers when it was published by Cook's Illustrated magazine in 2008 because of its brilliant use of vodka in the dough, which all but ensures that the baked crust is tender The vodka, which evaporates in the hot oven, is essential here, and you shouldn't taste it in the finished crust, so do not skip it The filling is delicious too, pillowy with a deep, rich flavor
This recipe made waves among home bakers when it was published by Cook's Illustrated magazine in 2008 because of its brilliant use of vodka in the dough, which all but ensures that the baked crust is tender The vodka, which evaporates in the hot oven, is essential here, and you shouldn't taste it in the finished crust, so do not skip it The filling is delicious too, pillowy with a deep, rich flavor
Ingredients:
flour, salt, sugar, butter, vegetable shortening, vodka, water, heavy cream, milk, eggs, vanilla, pumpkin puree, yams, maple syrup, ginger, cinnamon, nutmeg
www.delish.com
Your next brunch needs this fruit salad.
Your next brunch needs this fruit salad.
www.allrecipes.com
This is a mock pecan pie, which is quite similar to pecan pie, except that it uses pinto beans instead of pecans.
This is a mock pecan pie, which is quite similar to pecan pie, except that it uses pinto beans instead of pecans.
www.chowhound.com
A French Toast Strata recipe
A French Toast Strata recipe
Ingredients:
eggs, lowfat buttermilk, maple syrup, vanilla, cinnamon, nutmeg, french baguette, brown sugar
www.delish.com
Recipe courtesy of Living Room in Miami, Florida. Created by Gabriel Orta.
Recipe courtesy of Living Room in Miami, Florida. Created by Gabriel Orta.
www.allrecipes.com
Holiday gift-giving is a breeze with this quick and easy recipe for cashew brittle.
Holiday gift-giving is a breeze with this quick and easy recipe for cashew brittle.
www.allrecipes.com
Enjoy our caramel pudding layered with Sea Salt Caramel Sauce in this Italian-inspired budino.
Enjoy our caramel pudding layered with Sea Salt Caramel Sauce in this Italian-inspired budino.
Ingredients:
brown sugar, corn starch, salt, egg yolks, milk, butter, vanilla, caramel sauce, chocolate, corn syrup, whipping cream
www.chowhound.com
As pretty as it is tasty, this drink combines Aperol, plums, and sparkling wine.
As pretty as it is tasty, this drink combines Aperol, plums, and sparkling wine.
www.delish.com
Basbousa cake is a not-too-sweet semolina confection soaked in lime syrup, often hawked on the streets of Egypt.
Basbousa cake is a not-too-sweet semolina confection soaked in lime syrup, often hawked on the streets of Egypt.
Ingredients:
sugar, lime juice, butter, eggs, buttermilk, lime, vanilla, semolina flour, baking powder, baking soda, salt
cooking.nytimes.com
In 2000, R W Apple Jr
In 2000, R W Apple Jr
Ingredients:
carrots, rosemary, apple juice, brown sugar, percent milk, lavender flowers, egg yolks, maple syrup, sugar, brandy
cooking.nytimes.com
There are raging debates about the invention of and the proper recipe for this drink among tiki connoisseurs The more accepted versions are granted to Victor J Bergeron, the irascible, wooden-legged “Trader Vic,” from his eponymous restaurant bar in Oakland, Calif., in the ’40s
There are raging debates about the invention of and the proper recipe for this drink among tiki connoisseurs The more accepted versions are granted to Victor J Bergeron, the irascible, wooden-legged “Trader Vic,” from his eponymous restaurant bar in Oakland, Calif., in the ’40s
cooking.nytimes.com
This recipe is by Jeff Gordinier and takes 3 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jeff Gordinier and takes 3 minutes. Tell us what you think of it at The New York Times - Dining - Food.