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cooking.nytimes.com
In this Turkish method, vegetables (and sometimes beans) are cooked in plenty of olive oil — usually with tomatoes, onions and one or two other ingredients — until they have almost lost their shape Then they are cooled and served at room temperature, when their flavors are at their fullest Very often an herb or citrus juice is added just before serving for a little spark; thick yogurt and lemon wedges are standard accompaniments
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On Fridays I always end up with a mash-up of food in my fridge, garden & cupboard. Food I hate to throw away. This week I made a brothy dish of Greens...
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An easy to prepare green beans recipe with tomato and chile salsa. A southwestern twist on the classical haricots a la Provencale recipe.
Ingredients: green beans, salt, olive oil
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Make a meal out of a package of yellow rice by adding black beans, corn, and lime juice.
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Get Quinoa with Black Beans and Hominy Recipe from Food Network
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Get Cannellini Beans with Herbs and Prosciutto Recipe from Food Network
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Get Spaghetti with White Beans and Tuna Recipe from Food Network
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Get Quick Fix Crostini with White Beans Recipe from Food Network
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Get White Beans with Pancetta and Sage Recipe from Food Network
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Get Orechiette with Sausage, Beans, and Mascarpone Recipe from Food Network