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Make this fall-inspired cinnamon and maple syrup-flavored applesauce in your Instant Pot® with just a few basic ingredients.
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A yummy banana smoothie that's great for breakfast.
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Bacon makes a great topping instead of marshmallows for this Thanksgiving family favorite!
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This sweet potato pie is made very creamy with evaporated milk and gets a bit of a kick with rum. Along with sugar, salt, cinnamon, nutmeg, eggs and butter, all the ingredients are put into a food processor and blended until very smooth. Then the filling goes into a pie crust and bakes for less than an hour.
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This is a tradition in our household, and is sure to please with its delicious flavour.
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Chef John uses spelt flour to create this cross between a muffin, donut, and biscuit with fresh blueberries, calling it a blueberry scone.
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A spicy sweet yeast bread gets a kick from dried cranberries.
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Delicate, cardamom-flavored cookie cones are a traditional favorite in Norway, especially at Christmas time. This version is enhanced with orange zest, ginger, and cinnamon to complement the cardamom.
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These chewy ginger snaps are a little lighter in color than traditional ginger snap cookies without the molasses but are just as crowd-pleasing.
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This pear and cherry crisp is a delicious mixture of sweet and tart. It's an easy dessert to make for company.