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Silken tofu replaces both the eggs and dairy in this traditional pie with an untraditional twist.
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Red peppers stuffed with ground turkey, quinoa, mushrooms, and tomato sauce, topped with melted Cheddar cheese make a great family meal.
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This falafel cobb salad made with avocado, feta cheese, eggs, and bacon is a Mediterranean-inspired version of the traditional American salad.
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Dry stuffing mix is the key to these wonderful stuffed mushrooms!
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Get Vanilla Bean Cake Recipe from Food Network
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Chef John dishes up his take on flavor-packed Cincinnati-style chili, served over spaghetti with Cheddar cheese and onion.
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Edamame and sunflower seed kernels give a different spin on the macaroni salad tradition.
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This cheese crusted quiche is great for vegetarian brunch guests.
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This noodle kugel (noodle pudding) with apple sauce and cinnamon makes an easy and delicious dessert.
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This recipe is quick and easy, but the resulting oatmeal bar cookies topped with raspberry jam taste so decadent.
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Watch everyone's eyes light up when you bring out this fantastic cake, made to look like a giant-size OREO Cookie. The best part? It tastes as good as it looks!
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This is an easy and delicious spread, and yet another way to use tortillas for an appetizer. The mixture can also be used without the tortillas as a spread on crackers.