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Get Pan Seared Quebec Foie Gras with Hot and Sour Peach Jam, Cabernet Ice Wine Reduction Recipe from Food Network
www.delish.com
It's not only drizzled with caramel—it's stuffed with it too!
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Roasted grape tomatoes, fresh mozzarella, and basil give this meal a summery flavor all year long. It's a quick and easy weeknight dinner.
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Get Yogurt Blini Bar Recipe from Food Network
cooking.nytimes.com
These rich, chewy bars get their deep caramel flavor from a combination of brown butter, dark brown sugar and an optional sprinkle of flaky salt on top They're delicious as is, but feel free to add some mix-ins (see note), if that’s more your style You'll want to keep the amount of extra ingredients, like nuts, chocolate and dried fruits, to 2 cups total, since blondies with a lot of mix-ins may take a few minutes longer to bake
www.chowhound.com
A French cake that's more forgiving than madeleines and versatile to boot.
cooking.nytimes.com
In a modern world of Cinnamon Hot Pockets and Pecan Pie Pringles, apple-picking is one of the few agricultural rituals we can all still get our hands into This cake — a classic from 1973 — is a godsend to anyone who has overloaded at the pick-your-own orchard or overbought at the farmers’ market Like many simple cakes, this one uses neutral oil that lets the fruit flavor come through, rather than show-offy butter.
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Get Cranberry Pomegranate Crumb Bars Recipe from Food Network
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Get Decadent Brownie Pops Recipe from Food Network