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The starch-rich pasta boiling water creates a delicious sauce with the cheese, butter and bacon drippings.
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This fettuccine with fontina cheese sauce and roasted butternut squash is serious competition for Alfredo.
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Get Baked Ziti Recipe from Food Network
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Zucchini remains in the farmers’ markets into the fall Even if you can’t find fresh tomatoes, you can make this easy pasta with canned tomatoes The days may be cooler now, but the dish will remind you of summer.
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Brimming with hearty mushrooms, wine-soaked bread, savory spices, and cheese, these stuffed eggplants are so packed full of flavor, you'll never miss the meat.
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Basil, roasted garlic and Parmesan cheese are paired with balsamic vinegar and fine quality olive oil in this fresh-tasting vinaigrette.
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Individual romaine lettuce leaves are topped with a little bit of Caesar dressing and Parmesan cheese creating Caesar salad bites perfect for parties.
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Get Skillet Lasagna with Butternut Squash Recipe from Food Network
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Get Stromboli Recipe from Food Network
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This eggplant lasagna is a fantastic vegetarian main course that is full of flavor due to the garlic bechamel sauce. Don't count on leftovers.
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Put an Italian spin on this traditional Asian dish with bibb lettuce filled with fresh antipasto made from Margherita® Pepperoni, artichoke hearts, roasted red peppers, capers and your favorite Italian cheese.
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Get Angel Hair Pasta With Walnut-Carrot Sauce Recipe from Food Network