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www.delish.com
Chock-full of lima beans, corn and chunks of catfish, this Creole-seasoned stew is a Southern delight. The heat level is moderate, but you can increase the spiciness by adding more Tabasco sauce or a bit of cayenne pepper.
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Michel Nischan pickles the carrots, celery, and peppers before tossing them with the rest of the salad.
www.allrecipes.com
Pumpkin cake rolled like a jelly roll with cream cheese filling.
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This easy vegan chili with kidney beans, corn, potato, and tomatoes doesn't take much prep or time to cook and tastes great the next day.
www.chowhound.com
These Baked Parmesan Zucchini Fries are a healthy, crave-worthy alternative to French fries, and a great easy side dish for practically any dinner. The zesty...
cooking.nytimes.com
The mint julep is, as Chris McMillian of the Library Lounge at the Ritz-Carlton hotel calls it, “the very dream of drinks, the vision of sweet quaffings.” Thousands of juleps are poured at Churchill Downs during the Kentucky Derby, but any time is right for a sweet sip of bourbon from a metal cup Don't forget the bouquet of mint, which provides an essential aromatic pleasure as you sip.
Ingredients: mint leaves, syrup, bourbon
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Get Oven-Roasted BBQ Chicken Recipe from Food Network
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Get Passion Fruit Hurricane Recipe from Food Network
www.allrecipes.com
This fruit salad features a mixture of sweet and tart flavors in a creamy yogurt base, perfect for summertime eating.
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Get Sangria Perea Recipe from Food Network
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Get Pumpkin Wonton Ravioli Recipe from Food Network
www.allrecipes.com
Slightly sweet, this pumpkin yeast bread is deftly spiced with cinnamon, nutmeg and ginger.