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www.allrecipes.com
These potato cakes are first pan-fried in canola oil and crisped in the oven for a quick and easy appetizer.
www.allrecipes.com
Saute scallops in butter and bourbon, then top with a bourbon sauce to create this delicious, quick-and-easy recipe that is a guaranteed crowd-pleaser.
www.simplyrecipes.com
Marinated skirt steak, threaded onto skewers and grilled, becomes melt-in-your-mouth tender and delicious, with wonderful caramelized bits!
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Toasted English muffins make a perfect crust for mini breakfast pizzas.
www.allrecipes.com
Condensed potato, shrimp and oyster soups are heated with cream, thyme and white pepper for an easy seafood soup.
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Bread stuffing with the classic Thanksgiving flavors of fresh sage, thyme, and parsley--always a crowd pleaser.
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This tangy mustard vinaigrette is enlivened by hints of wine, garlic and onion flavors.
www.delish.com
The healthiest fried rice there ever was.
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Chef John's chicken wings are dredged in rice flour and deep fried--they're light, crispy, and extremely sauce friendly.
www.allrecipes.com
For a fabulous and simple weeknight dinner, saute shrimp and fresh baby spinach with granulated garlic powder and ground black pepper.
www.allrecipes.com
Coconut oil, agave nectar, and chipotle chile powder create a sweet and spicy treat ready in minutes.
www.allrecipes.com
Cooked in a clay pot, this Korean soft tofu stew is a filling one-pot meal with ground beef, green onions, egg, and a hint of spice.