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cooking.nytimes.com
Cooking chicken breasts can be tricky, especially the “skinless-boneless” kind No matter if they are pan-fried or grilled, they are apt to be dry if left to cook even a minute too long This recipe borrows a Chinese technique called velveting that guarantees a moist chicken breast
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Get Knockout Coconut Shrimp with Spicy Mango Sauce Recipe from Food Network
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Add some warmth to your dinner table on winter nights with this kimchi jigae, a comforting kimchee soup with pork belly, tofu, and kochujang.
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Spice up any party with mango-habanero chicken wings: crispy, sticky wings slathered in mango nectar, garlic, sriracha, and fresh habanero.
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This is a no frills New York Pizza with heaps of mozzarella cheese and fresh basil. Use it as a base and add your favorite pizza toppings if you wish.
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This sweet and spicy barbequed chicken pizza has bacon, Gorgonzola cheese, and diced jalapeno pepper - and it's husband-approved!
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Brown sugar, mustard, and Worcestershire sauce flavor this Midwestern icon.
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This recipe is one that my boyfriend and I recreated from a dish at our favorite restaurant. White chicken pizza with black beans and jalapenos. This pizza is made using already prepared ingredients which makes a fast, simple gourmet meal for two. Adjust the amount of each topping to your liking.
www.simplyrecipes.com
Tender long Japanese eggplants quickly grilled, served with sesame tahini sauce.
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Zesty crab salad sandwich in sourdough bread, grilled on a panini press.
www.delish.com
Classic restaurant flavors in a recipe that's super-easy to make at home.