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There's no true recipe for a big salad, but for this robust green meal, you will want to keep a few rules in mind Skip the soft lettuces, which tend to get squashed in a big salad, and start with sturdier greens, like kale or escarole Add fruits and vegetables, a protein, like a hard-boiled egg, and a starch or two
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A creamy, unexpected combination.
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Get Green Chile Quiche Recipe from Food Network
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Potato flakes are the secret ingredient that make the saltine crust on this simple chicken-fried chicken dish so tasty.
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Red, ripe strawberries make a classic jam that brings back summer year 'round.
Ingredients: strawberries, pectin, sugar
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This steakhouse classic is a wedge of iceberg lettuce topped with a homemade blue cheese dressing.
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A hearty white bread made in the bread machine with instant potato flakes.
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A potato pancake recipe that's a bit soft, a tad crunchy, and has just the right amount of grease.
Ingredients: potatoes, onion, eggs, matzoh meal, salt
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You can use any kind of chili pepper you like - I like poblano or chipotle the best. Buy them dried and put them in your blender to make powder! Serve warm with a dollop of sour cream if desired. You can substitute taco sauce for enchilada sauce.
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Hash brown potatoes are baked with processed cheese, mayonnaise and onion, topped with real bacon bits.
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This quick bread is made with mashed sweet potato, brown sugar, and cinnamon.