Search Results (3,628 found)
www.avvwine.com
Indulge in Pinchos Perfectos with Redemption Zinfandel at Alexander Valley Vineyards. Savor zinfandel-infused figs and olives with sliced salami and provolone. Perfect for cheese boards or appetizers.
Ingredients: salami, provolone, fig, olife, zinfandel
www.purewow.com
You don’t need a pizza stone or wood-burning oven to reach pizza nirvana. You can achieve that gorgeous, crackly crust with your trusty baking sheet.
chopped.com
Experience the flavors of Italy with this tasty chopped Italian sandwich. Packed with savory ingredients and a kick from hot peppers, it's perfect for lunch or a light dinner.
www.augustahealth.com
Experience the freshness of a Tomato-basil sandwich with whole-wheat pita, romaine lettuce, fresh basil, sliced tomato, and smoked provolone cheese. Perfectly simple yet delicious!
www.thenewpulsefm.com
Indulge in a classic Philly Cheesesteak with tender onions and peppers, perfectly cooked and piled high on hoagie rolls. Recipe from Valerie’s Kitchen.
zestplate.com
Stuffed bread with meat and melty cheese - hit the spot!
www.paragonbody.com
Egg Wrap: A gluten-free, low-carb snack with turkey, cheese, and avocado—perfect for balanced meals. Download recipe now!
mail.kitchenandculture.com
Savor the flavors of New Orleans with this Muffuletta Sandwich, featuring Genoa salami, ham, mortadella, and provolone cheese layered between Italian bread and topped with olive salad. Perfect for a...
www.deliciousliving.com
A spin on the traditional bison burger, these Jalapeño Bison Burgers with Mushrooms have a spicy edge with their jalapenos. This recipe features fresh, natural ingredients such as garlic, provolone...
myfoodplans.com
Indulge in a mouthwatering Philly Cheese Steak with crispy ribeye, melty cheese, and flavorful toppings, all wrapped in a toasted hoagie roll. Perfect for satisfying cravings!
www.italytravelandlife.com
Mario Matassa shares his passion for mushrooms in this rotolo recipe - a golden, flaky roll filled with savoury mushrooms, ham, and cheese
simplyhatfield.com
Using either a small scoop or soup spoon, roll the mixture into balls and place on prepared baking sheet, leaving a ½ inch of space in between.