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This German dessert that tastes like a cross between a pancake and a waffle. It's also good for breakfast.
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Peanut butter, oats, and coconut are formed into energy balls that are perfect for on-the-go snacking and fit into the Daniel Fast plan.
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I've simplified this recipe for Couscous Mesfouf without losing any of its deliciously complex flavor. Prepare all the mix-ins ahead of time and it takes only minutes to make. Enjoy!
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Basmati rice is layered with fried chicken, vegetables, and plenty of aromatics in this Filipino adaptation of traditional Indian biryani.
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This Icelandic cake recipe uses lemon flavoring and cardamom extract in a unique and delicious Christmas cake you'll want to make anytime.
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Iced cinnamon raisin biscuits are a quick and easy breakfast treat that taste like you bought them from a famous fast-food restaurant.
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These chewy cookies are delicious. They make an excellent after school snack.
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Apple juice and a variety of spices join pumpkin butter in this moist, flavorful holiday bread.
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Simple coffee cake with a wonderful flavor and unique broiled topping.
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This naturally leavened cinnamon raisin swirl loaf uses sourdough starter instead of commercial yeast.
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This creamy fruit salad or dessert is fast and easy to make for any occasion by tossing crushed pineapple, fruit cocktail and chopped apple in a cream cheese and whipped topping dressing. Add maraschino cherries, pecans and golden raisins, if you choose, to make the medley even more flavorful.
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These yummy pumpkin-raisin muffins favor nutmeg over cinnamon to distinguish them.