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Chestnut Sausage Stuffing Recipe
Chestnut Sausage Stuffing Recipe
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: chestnuts, chicken, onions, butter, sausage meat, bread crumbs, milk, thyme, sage, parsley, cognac, eggs
Beef Bourguignon Recipe | SimplyRecipes.com
Beef Bourguignon Recipe | SimplyRecipes.com
www.simplyrecipes.com
Luxurious beef bourguignon, or beef Burgundy, with beef chuck, carrots, pearl onions, mushrooms, and coated with a deeply flavored, silky sauce.
Ingredients: salt pork, butter, beef chuck, shallots, carrots, garlic, porcini mushrooms, tomato paste, brandy, pinot noir, beef stock, parsley, bay leaves, thyme, cloves, button mushrooms
Roasted Beets
Roasted Beets
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Ingredients: beets, olive oil, thyme leaves, salt, black pepper, raspberry vinegar, orange
Compound Butter
Compound Butter
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Ingredients: butter, olive oil, chives, thyme, sage, rosemary
Cranberry Brie Pull-Apart Bread
Cranberry Brie Pull-Apart Bread
www.delish.com
Pull-apart bread reaches a whole new level.
Ingredients: butter, thyme leaves, rosemary, brie, cranberry sauce
Grilled Lamb Chops
Grilled Lamb Chops
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Ingredients: garlic, rosemary, thyme leaves, olive oil, lamb
Roasted Fingerling Potatoes with Fresh Herbs and Garlic
Roasted Fingerling Potatoes with Fresh Herbs and Garlic
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Ingredients: potatoes, rosemary, sage, thyme, cloves, olive oil
No-Knead Artisan Style Bread
No-Knead Artisan Style Bread
www.allrecipes.com
This crusty bread gets its complex flavors and chewy interior from a long, slow fermentation--just like you'd get from an artisan bakery.
Ingredients: flour, yeast, salt, water, rosemary, thyme, sage
Mashed Potatoes with Leeks
Mashed Potatoes with Leeks
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Ingredients: yukon gold, butter, leeks, thyme, rosemary, milk
"Pork on Pork" Chops
"Pork on Pork" Chops
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Ingredients: thyme leaves, rosemary, garlic, pork, canola oil
Tim Love's Wild Game Rub
Tim Love's Wild Game Rub
www.delish.com
Chef Tim Love created this peppery spice blend for big cuts of meat, but he uses it for everything from yucca chips to chiles rellenos.
Ingredients: salt, pepper, chile, cumin, thyme leaves, rosemary
Salt-Crusted Leg of Lamb
Salt-Crusted Leg of Lamb
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Ingredients: lamb, chile, oregano, rosemary, thyme, egg whites