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This recipe features an icing made with cream cheese, cocoa, and cinnamon frosts this dark chocolate cake for an elegant dessert.
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These scuffins, a cross between muffins and scones, are a scrumptious mini treat flavored with milk chocolate, dried cherries, and coconut.
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Make your own OREO® cookie crumbs with this quick and easy recipe that you can use for any recipe that calls for chocolate cookie crumbs.
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This rich, fudgy, creamy, and cool treat with cook-and-serve pudding, whipped topping, and broken cookies is super-easy to make.
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Finally, a vegan hot chocolate recipe that actually tastes good! For best results, use plain soy milk.
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A vegan chocolate cupcake recipe from Isa Chandra Moskowitz and Terry Hope Romero.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 30 minutes' freezing. Tell us what you think of it at The New York Times - Dining - Food.
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This decadent flourless chocolate cake is easy to bake in a water bath and will impress any guests. Glaze it with ganache and serve with raspberry sauce, if desired.
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Biscotti made with egg substitute, cocoa and chunks of milk chocolate.
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A rich, custardy, steamed chocolate pudding topped with chocolate meringue.
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Fondue made with milk chocolate, cream, cherry brandy, coffee and cinnamon.
www.delish.com
We assure you this combo of creamy chocolate and luscious raspberry liqueurs tastes as good as it looks!