Search Results (15,099 found)
www.allrecipes.com
Combine vegetable broth, tortellini, spinach, mushrooms, and cream cheese in a slow cooker and, 5 hours later, you have a simple, vegetarian meal ready for dinner.
www.allrecipes.com
Marshmallow cream and cream cheese combine for a quick and easy fruit dip everyone will enjoy.
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Get Cheese-Stuffed Dates with Prosciutto Recipe from Food Network
www.chowhound.com
An easy recipe for baked macaroni and cheese made with cheddar and Gouda cheese and baked with a crispy panko breadcrumb topping.
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A healthy, gluten free cauliflower pizza crust recipe.
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Get Minestrone with Gnocchi Recipe from Food Network
www.simplyrecipes.com
A veggie burger, so to speak, using grilled eggplant rounds, tomatoes and onions marinated in vinegar and oil, fresh mozzarella, and basil.
www.delish.com
For when you need cheesecake stat.
cooking.nytimes.com
In Korean cuisine, kimchi is not only a condiment or pickle; it is also used as an ingredient in many cooked dishes Kimchi soup, called Jjigae, is a satisfying example The fermented kimchi vegetables quickly provide deep flavor to the broth, so the soup can be produced in little more than half an hour
www.allrecipes.com
Carrot cake cheesecake, a cake with 1 layer carrot cake and 1 layer cheesecake, is topped with almond frosting for a festive and decadent dessert.
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Get Grilled Asparagus Bruschetta Recipe from Food Network
cooking.nytimes.com
This recipe is by John T. Edge and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.