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Get Oven Dried Tomatoes with Artichoke Paste Recipe from Food Network
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Imagine tiny little deviled eggs. This a great recipe if you need an fun and impressive appetizer. I keep a can of quail's eggs on hand in case of emergencies...
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This recipe is by Dorie Greenspan and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A delicious combination of chicken with Swiss cheese, seasoning and creamy goodness in one easy baked dish! Who could ask for more?!
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Pepperidge Farm® Herb Seasoned Stuffing is topped with turkey, broccoli and a sauce made with Campbell's® Condensed Cream of Celery Soup and Cheddar cheese, then baked until hot.
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A simple and tasty salmon entree. Mayo and onions deliver a sweet and creamy flavor which is perfect with the crunch of the bread crumbs. I sometimes add nutmeg--totally optional. Tastes great with rice pilaf.
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Spaghetti squash stands in for pasta and is tossed with zucchini, bell pepper, tomato, and feta cheese for a nice spin on an Italian standard.
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Beef stroganoff is perfect for the slow cooker; this recipe uses cream of mushroom soup, fresh mushrooms, onions, and herbed cream cheese.
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A lighter vegetable lasagna has strips of zucchini instead of noodles. Seasoned Italian crumbs and plenty of Parmesan cheese bring the flavor.
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A deluxe version of eggplant Parmesan is layered like a lasagna with panko-breaded eggplant slices, Italian-blend cheese, and Parmesan cheese in prepared pasta sauce.
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Get Butter Burgers Recipe from Food Network
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Get Snowball Potatoes Recipe from Food Network