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This delicious Korean dish is fun to say and fun to make! Customize this rice-based dish with whatever protein you prefer, such as an egg, meat, or tofu.
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Ssamjang is a common Korean condiment served with many types of grilled, boiled, or stir fried meats. There are many different variations ranging from sweet and...
cooking.nytimes.com
Poaching fish in a mixture of soy sauce and water is a simple, fast method that adds gorgeous flavor to fillets, which emerge moist and succulent It is also flexible and forgiving, with a cooking liquid that can accommodate a host of seasonings Here those seasonings are sugar (to cut the saltiness of the soy sauce), scallions and an optional fresh or dried chile pepper (either minced or put in whole), but you could experiment with ginger, garlic, lime juice or other flavors
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Get Bistro Egg Sandwiches Recipe from Food Network
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Emeril Lagasse sautés radishes and their greens with bacon, shallots, and orange juice until they're perfectly crisp-tender.
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Get Pot O'Greens Recipe from Food Network
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Get Smoked Crayfish Salad Recipe from Food Network
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Get Dandelion Green Salad Recipe from Food Network
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Get Grilled Chicken Paillard with Arugula and Shaved Pecorino Recipe from Food Network
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Get Stewed Rabbit and Biscuits Recipe from Food Network
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Get Microwave Potato-and-Chorizo Scramble Recipe from Food Network