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This is a fast and filling vegan smoothie with a deep pink color and a rich, creamy texture.
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This pretty looking dessert is easy to make, and the wonton "cups" can be made in advance. They make a different way to present fresh strawberries. The recipe...
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Get Strawberry Margarita Ice Pops Recipe from Food Network
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Part sangria, part punch, this is a refreshing and lightly alcoholic way to quench the thirst of a large group Danielle Wecksler, a cooking instructor in South Carolina, created it for an outdoor Lowcountry boil in Charleston It highlights local peaches and berries, and was created to counter the stifling Southern heat
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This creamy strawberry and pineapple smoothie is a quick and tasty way to start the day off using only 4 simple ingredients.
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Strawberries and an orange are blended together with coconut milk in this creamy smoothie. Try this with frozen berries and ice cubes on a hot day.
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Strawberries, yogurt, and honey are blended and frozen in ice pop molds creating strawberry smoothie bars for hot summer days.
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Fresh or frozen strawberries can be used in this simple pound cake. The recipe makes 2 loaves so eat one now, and freeze the other or give it to a neighbor.
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Even without the strawberry glaze, this pie would be wonderful. But do you think you can resist how the luscious glaze coats each berry so that each bite is a sweet burst of strawberry? Serve with vanilla ice cream or unsweetened whipped cream.
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Get Strawberry-Peanut Butter Tart Recipe from Food Network
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This recipe shows you how to use cake mix to make a batch of strawberry cheesecake lemon bars; most of the time is spent in the refrigerator.
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A recipe for lemonade that uses strawberry-basil syrup to give it a rosy color and an herbal, fruity flavor.