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cooking.nytimes.com
The best place for a salad on the Thanksgiving menu is at the beginning of the meal, before everybody fills up We often pass around plates of this vegetarian chopped salad (no bacon) to accompany the drinks before we sit down at the table The salad is a great mix of bitter and sweet flavors, juicy and crunchy, and comforting, too
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Cranberries steeped in cognac and rolled in semisweet chocolate combine dessert and after-dinner drinks into potent little bursts.
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Get the taste of a strawberry daiquiri on a plate when you mix baby spinach with strawberries, coconut, and almonds, and toss it all in a tangy lime dressing.
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Cranberries sweeten the deal in this upgraded applesauce recipe.
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A beautiful fresh fruit tart with strawberries, blueberries and kiwi slices on a cream cheese filling.
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Makes a refreshing summer apéritif.
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Our English trifle combines fruit, jam, juice-drenched pound cake, and whipped cream.
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This delicately creamy and briny mousse is a clever combination of Grace Parisi's two favorite dipsguacamole and taramasalata (the salty, tangy, roe-rich Greek recipe). Recipe By: Grace Parisi Servings: makes 1 1/3 cups
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An easy gin and tonic recipe with blood oranges and strawberries.
Ingredients: gin, blood orange, strawberry
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An ideal drink, in both taste and color, to have in hand as the sun sets over the water.
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Each of these pineapple Jell-O® shots contains a juicy chunk of pineapple crystallized in a fruity infusion of strawberry vodka, banana rum, and pineapple juice.
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A richly-flavored cobbler made with rhubarb, strawberries, and blueberries is thickened with tapioca and sweetened with raw sugar.