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Flavorful, light sweet bread that is great by itself, or for french toast and summer sandwiches.
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Fresh blackberries, spiced rum, sweet and sour, and a splash of ginger beer make up the refreshing Black Ginger Cocktail.
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These nuts are slightly sweet with a spicy kick. Great for snacking, on salads, or in stuffing. May be stored in freezer in freezer bags for up to two weeks.
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A delightfully fluffy chocolate sponge cake for Passover has a delicious mocha flavor thanks to a hint of coffee.
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You will need a Japanese mortar and pestle (suribachi and surikogi) for this recipe, as the sweet flavor of the roasted sesame is most intense when ground. This can also be made with asparagus instead of spinach.
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Pineapple chunks give barbecue sauce a delightful Hawaiian flair.
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This sweet baby turnip soup seasoned with miso paste, sugar, sake, and mirin is a simple but flavorful Japanese-inspired first course.
Ingredients: water, white turnips, miso, sugar, sake, mirin
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Get Halibut Cheek Fritters with Salad and Chips Recipe from Food Network
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A shepherds pie recipe is known for its rich meat gravy and blanket of mashed potatoes. This vegetarian version of shepherds pie is to die for!
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Gouda cheese is piled generously on baked potato skins along with pepperoni and green onions.
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Sauteed onions, crispy bacon, and a blend of cheddar and American cheeses provide the filling for this fluffy omelet.
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Lemon-lime soda is spiked with whiskey, triple sec and a dash of sweet and sour mix. This was given to me by my aunt, it's divine!
Ingredients: ice, whiskey, sour mix, lemon lime