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Get Vegetarian Tortilla Casserole Recipe from Food Network
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The charred, sugary rosemary is both rough and refined, making these oranges a gratifying end to a grilled meal.
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This recipe is by Celia Barbour and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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If something is worth doing, it's worth over doing and this burger is a prime example of going for the gold without having to go over the top. Happy Burgering.
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Most risotto recipes require standing at the stove and stirring the pot continuously; this simpler version lets the oven do all the work.
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Get White-Bean Soup Shooters with Bacon Recipe from Food Network
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Sweet and savory flavors join for a terrific taste sensation when plump sausages are stuffed with prunes and wrapped with bacon, then grilled to juicy perfection.
Ingredients: bratwurst, prunes, bacon
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This is a great appetizer with a delicious sweet and tangy flavor.
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This recipe is by Barbara Kafka and takes 1 hour 16 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Kale Slaw Recipe from Food Network
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In Chef John's brunch recipe, stale bread is transformed into a decadent French toast dish reminiscent of coconut cream pie. Garnish with mango slices, toasted coconut, and lime wedges.
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Get Pork Chops and Apple Sheet Pan Dinner Recipe from Food Network