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Chili con Carne! With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice. Top with grated cheddar and chopped red onion. So GOOD!
www.allrecipes.com
Beets were my sworn enemy until I tried them like this, it's a great way to use root vegetables. You can also add parsnips, rutabaga, or any similar vegetable; be creative!
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Make this turkey pot pie with your leftover turkey meat and premade crusts. The homemade cream sauce is crammed full of vegetables.
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This is a fresh marinade that captures the summertime season of grilling with light and sweet overtones for grilled chicken.
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Shredded Brussels sprouts salad with hazelnuts and blue cheese tossed in a citrus dressing is a refreshing way to prepare Brussels sprouts.
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Get Sausage Rolls Recipe from Food Network
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These Toasts with Grilled Chicken Livers and Peach Agrodolce come from award-winning chef Thomas Boemer. The livers are soaked in buttermilk with salt, pepper...
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Get Watermelon Sorbet Recipe from Food Network
Ingredients: watermelon, mint leaves
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A shaved fennel salad with a Moroccan-inspired dressing.
www.delish.com
The black Nadia eggplant takes especially well to the grill -- skin on or off -- and eagerly absorbs a dressing of reduced balsamic vinegar.
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Get Lamb Osso Bucco with Rustic Lamb Demi-glace Recipe from Food Network
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These simple beets are wonderful in salads or by themselves as a healthy snack.