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Get Coq au Vin Recipe from Food Network
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Get Jamaican Beef Patties Recipe from Food Network
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These are a little like crab cakes, but they're made with fresh salmon and grilled.
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Delicious cod fish cakes with fresh cod fillets, potatoes, bread crumbs, parsley, Parmesan, garlic, and egg.
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Juicy salmon eggs add a delicate crunch to this luxurious pasta dish. If you prefer a more subtle fish flavor, substitute trout roe and smoked trout for the salmon roe and smoked salmon.
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This tasty hot pepper sauce contains a surprising ingredient - fresh dates. A small bowl of this divine sauce is on the table everywhere in Cameroon, Africa, each unique to the person making it.
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Healthy and Colorful Beet and Kale Salad! Paleo and vegan, with red and golden beets, blood orange slices, kale, and toasted pistachios.
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This recipe is by Dena Kleiman and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Ever had a Croque-Madame? This is a classic French ham and grilled cheese sandwich, topped with a fried egg! Great for an easy lunch or dinner.
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Mascarpone cheese adds a sophisticated touch to this down-home side dish and makes the grits even creamier.
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This thick and hearty hamburger soup is loaded with vegetables and barley.
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These homemade chicken nuggets are baked, not fried, and get their nutty flavor from wheat germ.