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Get Sticky Toffee Pudding Recipe from Food Network
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This beautiful dessert acts as a gorgeous centerpiece on your holiday table.
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Get Raspberry Fool Recipe from Food Network
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Get Yeast Doughnuts Recipe from Food Network
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Inspired by Persian lamb stews, Chef Travis Lett's recipe for slow-cooked lamb shoulder is full of the bright flavors of tarragon, dill, mint, chives, and parsley...
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Homemade butter pecan ice cream, made with a custard base, browned butter, and toasted pecans.
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This fabulous gluten-free vegan banana bread made with dates and walnuts has all the flavor and taste but with no added sugar or oil.
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Get Cheese and Chile-Stuffed Mushrooms Recipe from Food Network
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The charred, sugary rosemary is both rough and refined, making these oranges a gratifying end to a grilled meal.
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This simple pasta primavera uses a combination of the earliest vegetables available in spring — asparagus, peas and spring onions — making it a true celebration of the season The sauce works best with springy egg pasta, preferably homemade or a good purchased brand Make sure not to overcook it; you need the chewy bite to stand up to the gently cooked vegetables
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Get Raspberry Cheesecake Recipe from Food Network
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It's everything you love about the popsicle—only this one's a lot less awkward to share.