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Get Truffled Mashed Potatoes Recipe from Food Network
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Delicious food puts me in a trance. See if this sandwich made from a tasty Middle Eastern dip makes you hum.
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Plopped into a bowl and surrounded by salad stuff, crunchy saltines are sensational. Just use a dab of mayonnaise so they stay crisp through the last bite.
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Get Crispy Breakfast Pita Recipe from Food Network
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Get The Crab Rangoonies Recipe from Food Network
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Get Hominy Grits with Shrimp Two Ways Recipe from Food Network
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New York cheesecake’s Greek cousin.
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Cinnamon-raisin bread griddled with mild fresh cheese and sliced bananas.
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At the Russ and Daughters store in Manhattan, which specializes in smoked and cured fish of all kinds, I found a goat cream cheese that inspired this sandwich.
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This creamy dip with two kinds of cheese, a hint of garlic, and your favorite beer makes a classic crowd-pleaser served with Snack Factory® Pretzel Crisps®.
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This vegan chocolate mousse is a beacon of hope for even the most self respecting 1000 calorie mousse devotee. Everything comes to the party to create the perfect...
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This shake is absolutely scrumptious! Throw some dates in the blender with some bananas, almond milk and coconut water, and prepare for pure heaven. You can substitute...