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Chef Tim Thomas won the Great American Seafood Cook-Off grand prize for this zesty Shrimp Ratatouille and grits.
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Try this old family recipe from Ireland's County Cork next time you want a loaf of soda bread.
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A comforting and delicious casserole featuring chicken, veggies, tons of cheese and of course always smooth, firm and delicious NO YOLKS® Noodles.
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Get Swordfish Milanese Recipe from Food Network
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Lighter than a potato gratin, but still luscious from heavy cream and cheese, this allium-rich dish has a crunchy bread crumb and anchovy topping to take it over the top If you can’t find spring onions — newly harvested onions often sold with the green stems still attached — use regular onions or shallots Or try red onions for a shot of bright color among the soft greens and golds in the pan
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Crackers, deli turkey, and cheese are packed and ready to be assembled during lunch.
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This zucchini bread is made with both whole wheat and all-purpose flour and flavored with lemon juice.
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Subtly sweet, with a light, tender crumb, this is one of the best quick breads you'll ever have. Recipe makes two loaves.
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Get Corn Bread Recipe from Food Network
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Get Garlic Bread Recipe from Food Network
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Get Naan Bread Recipe from Food Network
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Get Kalamata Bread Recipe from Food Network