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Kidney beans are simmered with tomato sauce and herbs, and served atop rice seasoned with adobo.
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This is the perfect snack for shark week marathon sessions.
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A hearty winter soup made with root vegetables such as parsnips, carrots, and onions, this dish is enriched by the earthy flavor of portobello and shiitake mushrooms, plus fresh garlic, thyme and tarragon.
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Chef John uses a nice light sauce on his lobster thermidor. And you can prep these ahead of time and just pop them in the oven when your guests arrive!
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Chicken breast is cooked with rotini pasta and cheddar cheese soup in this comfort food casserole that the kids will love.
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Get Petite Filet with Gorgonzola and Porcini Mushroom Sauce Recipe from Food Network
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Bake jasmine rice in a mixture of water, salt, vinegar, and butter for a tastier side dish.
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Orange juice gives a traditional vanilla milkshake an extra citrusy kick in this quick and easy orange milkshake recipe everyone loves.
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This traditional Vietnamese dipping sauce is made with fish sauce, vinegar, lemon juice, garlic, and Thai chile peppers, the amounts of which can be adjusted to personal preference.
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Get Turkey Tetrazzini with Spinach and Mushrooms Recipe from Food Network
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A side dish of cabbage and carrots with a sweet, spicy kick of vinegar and hot chile pepper makes a great accompaniment for jerk chicken or pork.