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Caramel apple deliciousness.
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Delicate muffins studded with rhubarb and topped with a crispy cardamom streusel.
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Get French Toast Roll-Ups Recipe from Food Network
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Romanesco broccoli is a unique vegitable with a great texture, taste, and presentation. You'll enjoy this simplicity of this preparation for a great side dish...
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Every morning, cafés in Marrakech serve these crepes, called begrhir, drizzled with honey or spread with apricot jam.
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Peppermint extract gives this pie a perfect wintertime bite.
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We made the stuffing for our chops with dark raisins golden ones taste good as well.
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Cajun-seasoned chicken breast stuffed with a cottage cheese and spinach mixture, then baked in butter. Serve with tossed salad, if desired.
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Get Pan Fried Sea Bass Recipe from Food Network
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David Kinch playfully combines two New Orleans classics: chicory coffee and beignets.
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On Sundays, we brunch.
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Use these chocolate egg-shaped truffles on our Rich Chocolate Cake with Ganache Frosting (pictured).