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Asparagus and mandarin oranges are tossed in a simple balsamic reduction creating a quick and easy salad.
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This salad uses quinoa, which gives a nice texture and mild nutty flavor to the dish. Best served chilled, this salad is wonderful for picnics.
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Kabocha squash and shrimp soup is a quick and easy, Asian-inspired meal to prepare in about 30 minutes, perfect for a weeknight meal.
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Biscotti made with egg substitute, cocoa and chunks of milk chocolate.
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Very good and easy mahi mahi filets steamed over yellow onions, button mushrooms and garlic.
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Lobster bathed in wine is insanely tasty.
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Ever had branzino? Either way, you'll love it grilled! Buy the whole fish, grill it, and serve it topped with a rosemary vinaigrette. (Best substitutes are walleye, Pacific rock cod, or a large Atlantic black sea bass.)
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The Italian classic gets a southwestern twist.
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Macadamia nut brittle with dried blueberries may be something you've never had before; if so, you are in for a salty-sweet, crunchy treat.
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Strips of beef are stir-fried with onions, celery and mushrooms.
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White wine marinated grilled swordfish, topped with a drizzle of rosemary and lemon infused olive oil.
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They are juicy and crunchy. Try them and you'll enjoy them! Muesli cereal is blend of cereal grains and can sometimes include dried fruits.