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This is a simple braided challah, glazed with egg. Half the flour is whole wheat for a hearty flavor. It is sweetened with sucralose sweetener, but you can substitute sugar.
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A classic recipe for slow-cured corned beef. This cure takes 12 days, for beef with great flavor and a juicy texture.
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Take homemade beef with broccoli up a notch with this recipe that chars the broccoli before mixing it with seared steak and a savory sauce.
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Get Winter Minestrone and Garlic Bruschetta Recipe from Food Network
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This is it! Creamy texture with kind of a tanginess and a bit of a bite and lots of tender lobster bits.
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Get Fried and Stuffed Rice Balls (Arancini di Riso) Recipe from Food Network
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Get Make-Ahead Paella Casserole Recipe from Food Network
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Get Pastitsio Recipe from Food Network
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A simple slow-cooker version of the classic Italian pasta sauce.