Search Results (28,998 found)
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Make dinner an instant fiesta with this killer soup.
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One hour in the refrigerator allows for 'mingling' time between cilantro, jalapeno, cactus and other uniquely South-of-the-border ingredients.
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Light and naturally sweet pie made with pears, pumpkin and figs without needing to add sugar - unless you want to.
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This recipe is by Harold Mcgee and takes 1 hour 15 minutes, plus overnight draining. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: plus, fat, sugar
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Artichoke hearts, with tomato, olives, onion, and basil, is a great new twist on 'salsa'.
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Grits are cooked with garlic flavored processed cheese, and served with sauteed shrimp and tomatoes.
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A refreshing twist on the classic wine punch. White wine and peach vodka are floating with white peaches and grapes. A hit at summer parties!
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This fried calamari recipe produces tender pieces of squid in a light, crispy batter.
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Buttery croissants make up the base of these cheese and spinach mini quiches. Serve as a quick and easy appetizer or brunch item that will make everyone come back for more.
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These crispy little salt-cod fritters are a favorite of CHOW editor Meredith Arthur.
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Get Sweet Potato Soup with Blue Corn Tortillas Recipe from Food Network
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Hearty Guinness-braised beef with bacon, carrots, and potatoes.