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Get Tuscan Espresso Burger with Grilled Radicchio Slaw Recipe from Food Network
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Let guests do the skewering by serving these chicken chunks with toothpicks.
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Pumpkin cheesecake is not technically a pie, but it does have a crust and has become a Thanksgiving classic. And I've simplified its crust, too: Simply lay whole graham crackers in the pan, then spread melted butter and sugar over the crackers, and bake.
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Get BBQ Volcano Chipotle Wings Recipe from Food Network
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Craving wild mushrooms My compromise is to make a stew using mostly cultivated mushrooms But I give them a boost of wild flavor in a couple of ways
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Get Slow Cooker Pepper Pork Chops Recipe from Food Network
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This recipe is by R. W. Apple Jr. and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Asian-Spiced Baby Back Ribs Recipe from Food Network
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Pulled pork sandwiches are a favorite at UNC Tar Heels tailgating parties. Serve the sandwiches with slaw, hot sauce, baked beans, and potato salad.
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Pink salt, also known as curing salt No 1, is a nitrate, a combination of sodium chloride — table salt — and nitrite, a preserving agent used to deter the growth of bacteria in cured meats Bacon is cured in the refrigerator, then slow roasted, and finally cooked again before serving
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Put some spice in your life with this restaurant favorite: chicken and peanuts in soy-sesame sauce with hot chili paste.
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Crumbly on top with a sweet jam surprise inside, these muffins are the perfect hand-held breakfast treat.