Search Results (31,425 found)
cooking.nytimes.com
This recipe is inspired by the signature Korean summer noodle dish, naeng myung The traditional dish is made with a strong beef broth I’m using a vegetarian broth I make with dried mushrooms and kelp, adapted from a recipe in Deborah Madison’s “Vegetarian Cooking for Everybody.” You could also use chicken stock
This recipe is inspired by the signature Korean summer noodle dish, naeng myung The traditional dish is made with a strong beef broth I’m using a vegetarian broth I make with dried mushrooms and kelp, adapted from a recipe in Deborah Madison’s “Vegetarian Cooking for Everybody.” You could also use chicken stock
Ingredients:
shiitake mushrooms, scallions, kombu, carrot, water, soba noodles, sesame oil, cabbage kimchi, tofu, european cucumber, asian pear, hardboiled eggs, rice vinegar
www.foodnetwork.com
Get Upside-Down Walnut Mince Recipe from Food Network
Get Upside-Down Walnut Mince Recipe from Food Network
Ingredients:
flour, salt, shortening, water, olive oil, pork, red wine, butter, smith apples, pear, orange, minute tapioca, golden raisins, raisins, cherries, sugar, ginger, cloves, cinnamon, corn syrup, brown sugar, walnut
www.delish.com
Courtesy of dessert-loving Zoe Francois of the blog Zoe Bakes, this toffee recipe was inspired by Poco Dolce and Emily Luchetti's cookbook Four-Star Desserts.
Courtesy of dessert-loving Zoe Francois of the blog Zoe Bakes, this toffee recipe was inspired by Poco Dolce and Emily Luchetti's cookbook Four-Star Desserts.
www.allrecipes.com
This barley and apple porridge is made with hulled barley with a little crunch from walnuts for a hearty alternative to oatmeal for breakfast.
This barley and apple porridge is made with hulled barley with a little crunch from walnuts for a hearty alternative to oatmeal for breakfast.
Ingredients:
barley, water, apples, brown sugar, cinnamon, butter, lemon juice, nutmeg, salt, walnuts
www.allrecipes.com
This quick and easy sweet potato tempura is a delicious vegetarian appetizer. Use the same batter to make a variety of vegetable tempura.
This quick and easy sweet potato tempura is a delicious vegetarian appetizer. Use the same batter to make a variety of vegetable tempura.
www.chowhound.com
This bison chili cheese dog recipe tops hot dogs with a leaner bison chili, sharp cheddar cheese, jalapeño peppers, and pepperoncini.
This bison chili cheese dog recipe tops hot dogs with a leaner bison chili, sharp cheddar cheese, jalapeño peppers, and pepperoncini.
Ingredients:
olive oil, yellow onion, garlic, chili powder, cumin, paprika, tomato paste, ale, bison, salt plus, tomatoes, buns, cheddar cheese
cooking.nytimes.com
To accommodate the time constraints of modern life, more and more Thanksgiving dinner hosts are proposing potluck The change has caused a subtle shift in the conversations about the approaching holidays The traditional complaints -- "Aaugh
To accommodate the time constraints of modern life, more and more Thanksgiving dinner hosts are proposing potluck The change has caused a subtle shift in the conversations about the approaching holidays The traditional complaints -- "Aaugh
Ingredients:
butter, corn niblets, flour, cornmeal, milk, eggs, onion, red bell pepper, corn oil, beef, tomatoes, pinto beans, cumin, cayenne pepper, oregano, salt
www.allrecipes.com
Take advantage of spring's abundance of fresh rhubarb with this slightly spicy and colorful rhubarb salsa! Best made with thin stalks of rhubarb.
Take advantage of spring's abundance of fresh rhubarb with this slightly spicy and colorful rhubarb salsa! Best made with thin stalks of rhubarb.
Ingredients:
rhubarb, red onion, green bell pepper, red bell pepper, bell pepper, jalapeno pepper, cilantro, tomatoes, brown sugar, lime juice, salt, garlic powder
www.chowhound.com
An innovative approach to seared scallops.
An innovative approach to seared scallops.
Ingredients:
yoghurt, lime juice, olive oil, flour, soda water, egg, cumin, coriander, turmeric, superfine sugar, salt, carrot, scallions, cilantro, vegetable oil, scallops
www.simplyrecipes.com
Here's how to easily cure your own corned beef for St. Patrick's Day! It's made with beef brisket, pickling spices, and salt, and needs to cure for 5 days. The result is a corned beef that's more flavorful and unique than you can buy in the store.
Here's how to easily cure your own corned beef for St. Patrick's Day! It's made with beef brisket, pickling spices, and salt, and needs to cure for 5 days. The result is a corned beef that's more flavorful and unique than you can buy in the store.
Ingredients:
allspice, mustard seeds, coriander seeds, red pepper flakes, black peppercorns, cloves, cardamom pods, bay leaves, ginger, cinnamon, water, salt, pickling spices, brown sugar, beef brisket
www.allrecipes.com
Dark chocolate, hazelnut, and caramel give these truffles a sweet and nutty flavor boosted with a dash of salt?
Dark chocolate, hazelnut, and caramel give these truffles a sweet and nutty flavor boosted with a dash of salt?
www.allrecipes.com
Inspired by Chef John's favorite British baking show, these choux pastry buns are capped with a crackly, crunchy crust layer and feature a dark chocolate base.
Inspired by Chef John's favorite British baking show, these choux pastry buns are capped with a crackly, crunchy crust layer and feature a dark chocolate base.