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Get Famous Lemon and Basil Chicken Recipe from Food Network
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Get Gambas al Pil-Pil (Sizzling Hot Chili Shrimp) Recipe from Food Network
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Avocado, pomegranate, and quinoa salad is a refreshing, gluten-free meal for lunch or a side dish at potlucks or picnics.
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Arugula and roasted tomatoes add a sweet yet savory bite to twice-baked potatoes.
cooking.nytimes.com
Roasting vegetables is easy, but this technique elevates the everyday dinner staple A pan of water in the oven with the cauliflower helps maintain its succulence, while an even temperature browns it and brings out its natural sugars Brown butter and sage take it over the top.
cooking.nytimes.com
This salad is a snip, but then one would hardly expect a salad to cause trouble Using a lemon rather than just lemon juice as an ingredient makes for the most fabulous salad regardless of leaves And by all means, serve it as a starter rather than a follow-up on the main course
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Get 30-Minute Cod with Lemony Braised Fennel Recipe from Food Network
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Quick, delicious grilled shrimp in a garlicky olive oil-butter sauce.
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Get Garlic Roasted Potatoes Recipe from Food Network
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Chicken thighs baked in a simple honey mustard sauce until golden brown, with sprigs of rosemary.
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"I use macadamia nuts two ways in this summery zucchini-and-peach salad: chopped, for crunch, and also pureed, to make a dairy-free cream," says chef Alyssa Gorelick.
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Briam is a traditional Greek baked vegetable dish with potatoes, zucchini, red onions, pureed tomatoes, parsley, and lots of olive oil.