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Zucchini slices are layered with cheese and tomato sauce and pan-fried for a quick and easy crustless pizza appetizer.
Zucchini slices are layered with cheese and tomato sauce and pan-fried for a quick and easy crustless pizza appetizer.
Ingredients:
olive oil, zucchini, red pepper flakes, garlic salt, onion salt, romano cheese, tomato sauce, cheese
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Mix okra, green tomatoes, cornmeal, and milk together and pan-fry it into a savory and Southern-style fritter.
Mix okra, green tomatoes, cornmeal, and milk together and pan-fry it into a savory and Southern-style fritter.
Ingredients:
okra, onion, green tomato, jalapeno pepper, garlic, milk, eggs, salt, black pepper, cornmeal, vegetable oil
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Great as a sandwich like sloppy Joes or over mashed potatoes or rice.
Great as a sandwich like sloppy Joes or over mashed potatoes or rice.
Ingredients:
chorizo sausage, green bell peppers, sweet onion, tomato paste, red wine, water, garlic
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Ground beef, olives, egg noodles, corn, taco sauce and seasoning give this throw together casserole it's South-of-the-border flavor.
Ground beef, olives, egg noodles, corn, taco sauce and seasoning give this throw together casserole it's South-of-the-border flavor.
Ingredients:
beef, corn, chunky salsa, black olives, egg noodles, kidney beans, sauce, taco, tomato sauce
www.foodnetwork.com
Get Sour Cream Noodle Bake Recipe from Food Network
Get Sour Cream Noodle Bake Recipe from Food Network
Ingredients:
chuck, tomato sauce, salt, egg noodles, sour cream, cottage cheese, green onions, sharp cheddar
www.delish.com
This creamy Cajun-spiced pasta tastes just like the restaurant favorite.
This creamy Cajun-spiced pasta tastes just like the restaurant favorite.
Ingredients:
penne, chicken breasts, cajun, butter, half and half, garlic powder, parmesan, tomato, parsley
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Spinach, cheese, and pasta are baked into a delightful casserole.
Spinach, cheese, and pasta are baked into a delightful casserole.
Ingredients:
pasta, spinach, eggs, olive oil, bread crumbs, tomato basil, cheddar cheese, mozzarella cheese
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A lighter vegetable lasagna has strips of zucchini instead of noodles. Seasoned Italian crumbs and plenty of Parmesan cheese bring the flavor.
A lighter vegetable lasagna has strips of zucchini instead of noodles. Seasoned Italian crumbs and plenty of Parmesan cheese bring the flavor.
Ingredients:
zucchini, olive oil, onion, cloves, bread crumbs, parmesan cheese, italian herb, tomato sauce
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Grilled corn kernels are combined with tomato, onion, cucumber, and Monterey Jack cheese in this easy salad dressed with balsamic vinegar.
Grilled corn kernels are combined with tomato, onion, cucumber, and Monterey Jack cheese in this easy salad dressed with balsamic vinegar.
Ingredients:
corn, tomato, monterey jack, bell pepper, cucumber, cilantro, balsamic vinegar, salt, garlic powder
www.delish.com
Chicken grilled and basted with a tangy tomato-vinegar-soy-ginger sauce tops a bed of greens with mandarin orange segments and green onions.
Chicken grilled and basted with a tangy tomato-vinegar-soy-ginger sauce tops a bed of greens with mandarin orange segments and green onions.
Ingredients:
tomato soup, vegetable oil, vinegar, soy sauce, ginger, garlic, chicken breasts, salad greens, mandarin orange, green onions
www.delish.com
This meatless entrée uses chicken broth and a little cornstarch instead of the usual cream and butter to make a tasty but lighter version of classic pasta primavera.
This meatless entrée uses chicken broth and a little cornstarch instead of the usual cream and butter to make a tasty but lighter version of classic pasta primavera.
Ingredients:
cornstarch, chicken broth, oregano, garlic powder, broccoli florets, carrots, onion, tomato, spaghetti, parmesan cheese
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Cabbage is stuffed with rice, pork and vegetables in these classic cabbage rolls. This recipe is a very traditional Moldovan recipe. My mother and my grandmother used to cook it at almost every Moldovan holy day and sometimes on a casual day. I love it!
Cabbage is stuffed with rice, pork and vegetables in these classic cabbage rolls. This recipe is a very traditional Moldovan recipe. My mother and my grandmother used to cook it at almost every Moldovan holy day and sometimes on a casual day. I love it!
Ingredients:
rice, roast, carrots, onions, salt, tomato paste, dill weed, sunflower seed, parsley, cabbage