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A Middle Eastern version of the spaghetti with meat sauce we all know and love, this pasta should find a ready audience. It's good with macaroni or with plain spaghetti.
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A simple salad recipe with added dimension from the roasted garlic and apple juice in the vinaigrette.
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Chicken stewed in a spicy tomato sauce is easy to make and delicious for tacos or tostadas.
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Get Roasted Root Jumble with Feta Cheese Recipe from Food Network
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Here's the bread portion for making homemade Chinese-style baked pork buns, savory buns, or sweet bean buns. Fill these with your favorite Asian bun filling, and bake till golden brown. It takes a while, but it's worth it.
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Get Red and Yellow Tomato Salad Recipe from Food Network
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These simple, delicious teriyaki chicken kabobs with tomatoes and bell pepper come together in no time.
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This recipe is by Elaine Louie and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Moira Hodgson and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Savory, creamy steak with the flavor of pickles and onions.
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A simple sauté of seasonal vegetables that was served at the Obama inaugural luncheon.
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Vegan squash and leek soup is a Japanese-inspired soup thanks to the Japanese winter squash added to the dish.