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Espresso powder adds nice depth to this classic chocolate frosting.
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Dried figs are poached in port to make a luscious Portuguese-inspired sauce. Ruby port provides the best color, but tawny will also taste good.
Ingredients: figs, water, plus, lemon, chicken, olive oil, butter
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Chewy caramel and cashew candies are easy to make and simply irresistible.
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Gift Salted Caramels and be forever loved.
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Get Dessert Pizza Recipe from Food Network
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Get String Beans with Shallots Recipe from Food Network
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Get Oyster Stew Recipe from Food Network
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You can turn leftover Buffalo chicken wings and blue cheese from game day into breakfast or brunch with this quick and easy omelet recipe.
cooking.nytimes.com
This recipe is by Elaine Sciolino and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These 'cat's tongues' are delicate buttery cookies made with a cookie press or pastry bag. The ends are dipped in semisweet chocolate. The cookies can also be sandwiched together with chocolate.
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Grilled cheddar sandwiches with leek and tomato make for a wonderful lunch!
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Use a prepared pie pastry to make this double-crust apple pie recipe with hints of cinnamon and butter to let the fruit shine through.
Ingredients: pastry, flour, sugar, apples, cinnamon, butter