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Stuffed red bell peppers made with quinoa, black beans, and spinach are a colorful, whole-grain side dish.
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These are the prettiest peppers you'll ever make.
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Get FILLET OF BEEF MEURICE Recipe from Food Network
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Summer squash, such as green and yellow zucchini and yellow crookneck squash, add flavor and heartiness to a delightful tomato-based stew flavored with Cajun Andouille sausage and served with a sprinkling of Parmesan cheese. Serve with a big slice of crusty bread to dip into the broth.
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Field greens and arugula are transformed into a sophisticated main course salad by adding chicken apple sausage, Granny Smith apple slices, toasted pecans, and crumbled Blue cheese with a zesty lemon-Dijon mustard dressing. Serve with laffa or pita bread.
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The hens' crackling skin and rich meat is offset are by the sweetness of the glaze and sauce.
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Brighten your day with a big bowl of Chef John's black lentil stew, a comforting concoction complete with sausage and kale for rich, earthy flavor.
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Get Lobster Lasagna with a Red Pepper Coulis and Mint-Pesto Sauce Recipe from Food Network
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Get Dancing Land and Sea Recipe from Food Network
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This was passed on by a German friend and although it was wonderful, it was labor intensive. I have tried to make it a bit easier and absolutely love this dish...
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Get Octopus Veracruza Recipe from Food Network
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Rotisserie chicken joins udon noodles in a creamy sauce in this quick main dish.