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Blueberries and rhubarb combine in this tempting summer pie.
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A honey-butter glaze gives this turkey a crispy, golden skin.
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Easy-to-make summer dessert with mixed berries and a brown sugar almond crumble topping.
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Get Grilled Chicken with Tomato-Cucumber Salad Recipe from Food Network
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Get Swordfish Kabobs with Balsamic Glaze Recipe from Food Network
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Tropical fruits married with cabbage to make a superlative coleslaw.
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Get Roasted Butter Herb Turkey Recipe from Food Network
cooking.nytimes.com
This recipe is by William Grimes and takes 2 hours 45 minutes, plus chilling. Tell us what you think of it at The New York Times - Dining - Food.
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Get One-Pan Roast Chicken with Vegetables Recipe from Food Network
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This bread has been in my family for over 50 years and I always get rave reviews when I make it. Wrapping it in plastic wrap when it's still warm will keep it...
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Find an easy-to-prepare recipe for a Lebanese-style lentil soup with Swiss chard, potatoes, and plenty of garlic and lemon juice right here.
cooking.nytimes.com
Pork ribs are often found under layers and layers of sauce and seasoning In this recipe, stripped down to tropical-climate easiness, the ribs are grilled after being sprinkled generously with salt and pepper, not marinated or spice-rubbed The infusing of the flavors — fish sauce, soy sauce, lime juice, jalapeños, ginger, garlic and lemon grass — comes after the cooking is done