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A family favorite, these chicken breasts get the full-flavored treatment: these are smothered in a creamy dill and caper sauce, and seasoned with lemon pepper and garlic powder.
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This is a salad of watermelon and tomato in a dressing given a little heat from chile-garlic sauce.
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Fresh parsley and dried tarragon are just two of the sources of flavor in this recipe you'll want to prepare next time you're having fried fish at the house.
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Get Quinoa Tabbouleh Recipe from Food Network
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Get Patriotic Berry Trifle Recipe from Food Network
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Get Quick Asparagus Benedict Recipe from Food Network
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Get Paprika Flank Steak with Watercress Recipe from Food Network
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Tarragon and freshly squeezed lemon juice flavor this delicious warm salad.
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Get Fondue Stuffed Mushrooms Recipe from Food Network
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This recipe is by Elaine Louie and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Monkfish Almondine Recipe from Food Network
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Get Butternut Squash Hummus Recipe from Food Network