Search Results (16,711 found)
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Pork, green onions, and green chiles are tossed in hot caramelized sugar until golden brown. The sugar melts into a sweet and savory sauce.
Pork, green onions, and green chiles are tossed in hot caramelized sugar until golden brown. The sugar melts into a sweet and savory sauce.
Ingredients:
vegetable oil, sugar, pork spareribs, green onions, chile pepper, black pepper, shallots, cloves, sesame oil, green onion
www.foodnetwork.com
Get Sloppy Joes Recipe from Food Network
Get Sloppy Joes Recipe from Food Network
Ingredients:
beef, green bell pepper, onion, ketchup, cloves, kaiser rolls, brown sugar, chili powder, dry mustard, red pepper flakes, butter
www.delish.com
Pork enchiladas smothered with roasted tomato sauce are a great way to spice up your dinner routine.
Pork enchiladas smothered with roasted tomato sauce are a great way to spice up your dinner routine.
Ingredients:
onion, garlic, canola oil, cayenne pepper, plum tomatoes, coriander, pork, white onion, flour tortillas, cheese
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Get Roasted Halibut with Grapefruit Fennel Salsa Recipe from Food Network
Get Roasted Halibut with Grapefruit Fennel Salsa Recipe from Food Network
Ingredients:
grapefruit, grapefruit juice, fennel bulb, olive oil, nicoise olives, parsley leaves, salt, red pepper flakes, halibut, black pepper
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Get Blackened Scrod with Bok Choy Wrapped Couscous and Grilled Eggplant Sandwiches Recipe from Food Network
Get Blackened Scrod with Bok Choy Wrapped Couscous and Grilled Eggplant Sandwiches Recipe from Food Network
Ingredients:
cocoa, onion powder, garlic powder, celery powder, thyme, rosemary, black pepper, scrod, bok choy, couscous, olive oil, eggplant, red pepper, squash, goat cheese
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Get The Best Bbq Ribs Recipe from Food Network
Get The Best Bbq Ribs Recipe from Food Network
Ingredients:
pork spareribs, rub, wood chips, bbq sauce, chili powder, garlic salt, hungarian paprika, black pepper, cayenne pepper
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This recipe is made with tomatoes, onions, peppers, wine, and seasonings.
This recipe is made with tomatoes, onions, peppers, wine, and seasonings.
Ingredients:
butter, onion, green bell pepper, garlic, tomatoes, burgundy wine, italian seasoning, salt, black pepper, garlic salt, chicken, flour, spaghetti
cooking.nytimes.com
This recipe is by Marian Burros and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, cloves, white onion, celery, green bell pepper, red bell pepper, dry white wine, chicken stock, thyme, tomatoes
www.delish.com
Morningstar Farms® Veggie Sausage Patties make this breakfast a down-home dish you can feel good about digging into.
Morningstar Farms® Veggie Sausage Patties make this breakfast a down-home dish you can feel good about digging into.
Ingredients:
sausage, eggs, salt, mushrooms, green bell pepper, green onions, vegetable oil, flour tortillas, cheddar cheese
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Sauteed shrimp flavored with cilantro, garlic, lime juice, and salsa is a delicious way to enjoy shrimp. Serve with tortillas or rice.
Sauteed shrimp flavored with cilantro, garlic, lime juice, and salsa is a delicious way to enjoy shrimp. Serve with tortillas or rice.
Ingredients:
shrimp, cilantro, olive oil, yellow onion, cloves, salsa, red bell pepper, white wine, chile pepper, lemon juice, lime juice
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Zoodles, also known as zucchini noodles, replace regular pasta in this tomato sauce-based dish for a quick vegetarian, grain-free, and gluten-free meal.
Zoodles, also known as zucchini noodles, replace regular pasta in this tomato sauce-based dish for a quick vegetarian, grain-free, and gluten-free meal.
Ingredients:
beef, black pepper, tomato sauce, tomatoes, salt, basil, oregano, garlic powder, onion powder, thyme, red pepper flakes, tomato paste, zucchini
www.delish.com
Recipe for Roasted Salmon with Raw Corn and Green Onion Relish, as seen in the August 2007 issue of 'O, The Oprah Magazine.'
Recipe for Roasted Salmon with Raw Corn and Green Onion Relish, as seen in the August 2007 issue of 'O, The Oprah Magazine.'